All Clad Copper Core 12 Fry Pan
All-clad
$299.99
Product Insights & Style Tips
The All-Clad Copper Core 12 Fry Pan serves serious presence and polish in the kitchen, balancing heritage-worthy craftsmanship with a distinct modern edge. Its surface is coolly reflective, anchored by a telltale gleam at the base where the copper core peeks through—a visual nod to its understated luxury. In hand, the pan offers that comforting weight you associate with pro-grade cookware, yet the handle stays purposeful and easy, hinting at marathon Sunday mornings or quick, late-night pasta sessions with equal ease.
This fry pan’s broad surface gives food real room to breathe, allowing perfect sears and golden, even browning. The copper core at center—quietly central but never showy—means responsive temperature shifts and consistency throughout, so delicate tilapia or bravely caramelized onions all meet the pan on their terms. The stainless steel surface resists sticking, making cleanup less of a negotiation (even when dinner means soft-scrambled eggs or flaky fish). Spacious enough for family-style brunches, yet trim enough for apartment stovetops, this piece slides between day-to-day meals and ambitious dinner projects without skipping a beat.
With All-Clad’s Copper Core line consistently at home in restaurants and chef-driven spaces, this 12” fry pan is quietly iconic—a classic for those who want the same reliability and streamlined aesthetic that’s made All-Clad a staple in culinary culture for decades.
Materials / Fabrication
- Copper core for maximum and even heat conductivity
- Stick-resistant stainless steel cooking surface
- Designed for professional chef use
- Preferred in four star kitchens worldwide
Recommended Care
- Hand wash with mild detergent and a soft sponge to preserve finish.
- Avoid using steel wool or abrasive cleaners that may scratch the stainless steel surface.
- Dry thoroughly after washing to prevent water spots.
- Polish occasionally with a stainless steel cleaner to maintain shine.
- For stubborn stains, use a nylon scrubbing pad and a paste of baking soda and water.
