Hestan NanoBond Molecular Titanium 5-Quart Pot with Lid
Hestan
$350.00
Product Insights & Style Tips
The Hestan NanoBond Molecular Titanium 5-Quart Pot with Lid brings a next level of kitchen confidence. Built with NanoBond molecular titanium, the surface reads as significantly harder than typical stainless steel, delivering a sleek, durable canvas for searing, simmering, and slow-braising. The result is a pot that feels premium in hand and ready for long, confident cooking sessions, with even heat distribution that helps every dish settle into its ideal texture.
Sized for everyday cooking and bigger batch moments, this 5-quart pot pairs practicality with performance. Its interior is a thoughtful blend of 18/10 stainless steel, aluminum, and titanium, crafted to optimize heat and response. The lid and pot measure at 15.51 by 11.67 by 6.47 inches, and it stands up to high heat in the oven (to 1050°F) while staying dishwasher safe for easy cleanup, making weeknight meals and weekend feasts feel effortless.
Made in Italy with Hestan’s premium engineering, this piece elevates the cookware lineup by marrying durability with a refined, professional edge. It suits both elevated weeknight dinners and entertaining sets, adapting seamlessly from stove to oven to table.
Materials / Fabrication
- NanoBond Molecular Titanium construction
- Interior blend of 18/10 stainless steel, aluminum, and titanium
- 5-quart capacity
- Dimensions: 15.51 by 11.67 by 6.47 inches
- Oven safe up to 1050°F
- Made in Italy
Recommended Care
- Dishwasher safe for easy cleanup
- Allow to cool before washing; use mild dish soap
- Avoid abrasive pads or cleaners that could scratch the surface
- Dry thoroughly after washing to prevent water spots
Fit Notes
- NanoBond molecular titanium surface provides a durable, long lasting cooking canvas for searing and simmering.
- Interior blends 18/10 stainless steel, aluminum, and titanium to optimize heat distribution and response.
- Oven safe up to 1050 degrees Fahrenheit and dishwasher safe for easy cleanup.
