GLOBAL GLOBAL UKON 5" Santoku Knife, Hollow Ground
GLOBAL GLOBAL UKON 5" Santoku Knife, Hollow Ground

GLOBAL UKON 5" Santoku Knife, Hollow Ground

GLOBAL

$129.95 20% OFF

$103.95

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Available from Nordstrom | Free standard shipping on qualifying US orders shipping and returns information

Product Insights & Style Tips

The GLOBAL UKON 5" Santoku Knife, Hollow Ground, channels the pared-back precision of Japanese culinary heritage with a distinctly modern edge. The CROMOVA 18 stainless steel blade is all about sharpness that feels almost sculptural—razor-thin, weighty in the hand, and impossibly smooth in its movements. The hollow ground indentations aren’t just visual: they catch the light, add a level of subtle artistry, and cut down on the kind of friction that slows you down during a marathon prep session. The ergonomic handle, with its signature dimpled texture, keeps the energy sleek, minimal, and undeniably global.

Fit sits at the heart of this piece, thanks to a handle that molds to your grip, allowing confident, controlled movements through everything from vegetables to effortless paper-thin slices of sashimi. The 5-inch blade brings that sweet spot of maneuverability—compact enough for intricate cuts, substantial enough for repetitive action—while the hollow ground edge keeps ingredients from clinging on, so every slice lifts cleanly. This is a knife that shifts seamlessly from everyday kitchen rhythm to a moment of slow, deliberate artistry, offering the kind of reliability and style that elevates even the simplest mise en place. With GLOBAL’s reputation for essential, enduring design, this Santoku stands out as a quiet flex for the serious home cook or anyone who values the intersection of legacy and contemporary taste.

Materials / Fabrication

  • Hollow ground blade with friction-reducing indentations
  • Made from high-quality CROMOVA 18 stainless steel
  • 5" razor-sharp blade
  • Ergonomically designed handle with signature dimple pattern
  • Expertly forged in Japan

Recommended Care

  • Hand wash immediately after use with mild detergent and warm water.
  • Dry thoroughly with a soft towel to prevent water spots and corrosion.
  • Avoid dishwashers, as harsh detergents and high temperatures can damage the blade and handle.
  • Regularly hone using a suitable sharpening tool to maintain razor-sharp edge.
  • Store in a knife block or on a magnetic strip to protect blade from nicks and dulling.

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