The Fold Arno Sculpt Stretch Crepe Blazer
The Fold
$565.00
Product Insights & Style Tips
The Fold Arno Sculpt Stretch Crepe Blazer reads like a masterclass in feminine tailoring. Sculpt Stretch Crepe delivers a comfortable, flattering base, while a narrow double-breasted silhouette and contouring seams sculpt the torso. The neckline pleats are a signature detail, adding quiet structure and a touch of refinement. Main fabric is a sleek blend of 67% polyester, 29% viscose, and 4% elastane, with a luxe lining of 68% acetate and 32% polyester that glides smoothly over layering pieces.
The cut moves with you, thanks to the subtle stretch that makes the blazer easy through shoulders and chest without losing the line. It layers neatly over everything from crisp shirts to fine knits, and the front invites a clean profile whether buttoned up or worn open. A polished, versatile layer that shifts from desk to dinner with ease, and care is straightforward with hand wash only.
The Arno sits in The Fold's language of refined, wearable tailoring—quietly statement making through precise lines and thoughtful details. It pairs beautifully with tailored trousers, midi skirts, or a slip dress, offering a modern polish that feels at once timeless and of-the-moment.
Materials / Fabrication
- Sculpt Stretch Crepe
- Narrow double-breasted silhouette
- Contouring seams
- Signature neckline pleats
- Main: 67% polyester, 29% viscose, 4% elastane
- Lining: 68% acetate, 32% polyester
Recommended Care
- Hand wash cold with mild detergent
- Do not bleach
- Do not wring or twist; reshape while damp
- Lay flat or hang to dry away from direct heat
- Iron on low heat with a pressing cloth or use a steamer to release wrinkles
Fit Notes
- Narrow double-breasted silhouette provides a tailored fit through the body with contouring seams for shape.
- Sculpt Stretch Crepe with elastane offers subtle stretch for ease of movement while keeping a structured drape.
- Lining composed of acetate and polyester helps smooth the interior and maintain a clean line.
